Poulette is a French-inspired rotisserie chicken experience in New York City offering dine-in, delivery, catering and takeout. Rotisserie’s are widespread all across French cities and Poulette’s goal is to bring that simple but delicious and healthy food to New Yorkers.
Our approach is straightforward: we source the highest quality ingredients and cook them to perfection. The process begins with all-natural chickens, raised on family farms, free roaming, air chilled, antibiotic & hormone free and with no artificial ingredients. They are then seasoned with herbs and cooked on our French-imported rotisserie machine.
In addition we have created a range of seasonal sides from French Beans w/ Mushrooms to brussels sprouts, ratatouille and much more! Our dishes are made in small batches throughout the day to ensure maximum freshness.
Our food is steeped in French traditional recipes but given new life here in New York City. Located in Hell’s Kitchen and Midtown East. Poulette is open from 10:30am to 10pm seven days a week.
See you soon!