Each tray serves between 10-14 person.
Ratatouille: Eggplant, Zucchini, Yellow Squash, Red & Yellow Bell Peppers, Onions, Tomatoes.
Roasted Red Potatoes: Roasted in Oven with Fresh Herbs
Quinoa Kale Salad: Quinoa, Kale, Red Bell Peppers, Balsamic Dressing
Rice: white rice with vegetables
Mashed Potatoes: Idaho Potatoes, Heavy Cream, Parmesan
French Fries: Fried in canola oil, not gluten free
String Beans with Mushrooms
Mixed Greens Tray: mixed baby greens, cucumber, tomato, balsamic vinaigrette
Brussels Sprouts: Sauteed with Tarragon herbs and mustard seeds.