Regular Catering Menu
Each tray serves between 10-14 person. Ratatouille: Eggplant, Zucchini, Yellow Squash, Red & Yellow Bell Peppers, Onions, Tomatoes. Roasted Red Potatoes: Roasted in Oven with Fresh Herbs Quinoa Kale Salad: Quinoa, Kale, Red Bell Peppers, Balsamic Dressing Rice: white rice with vegetables Mashed Potatoes: Idaho Potatoes, Heavy Cream, Parmesan French Fries: Fried in canola oil, not gluten free String Beans with Mushrooms Mixed Greens Tray: mixed baby greens, cucumber, tomato, balsamic vinaigrette Brussels Sprouts: Sauteed with Tarragon herbs and mustard seeds.
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